Lizhongcheng Food Co.: Setting International Standards in Freeze-Drying

Company Overview:

Fujian Lizhongcheng Food Co., Ltd. is a distinguished enterprise specializing in the advanced technology of food vacuum freeze-drying. With a robust registered capital of 50 million RMB, our commitment to quality and innovation has positioned us as a leader in the industry. Leveraging over 20 years of freeze-dried expertise, we continuously collaborate with universities to ensure high standards in talent, equipment, and management.

Pioneering Freeze-Drying Excellence:

At Lizhongcheng, we pride ourselves on crafting a diverse array of freeze-dried products, including fruits, vegetables, yogurt, soups, noodles, meat, seafood, and aquatic products. Our commitment to innovation drives us to actively develop nutritious, healthy, and convenient offerings to meet the dynamic demands of both domestic and international markets.

Certified Quality Assurance:

Our dedication to quality is reflected in our prestigious certifications, including QS Certificate, Export Hygiene License, ISO22000, HACCP, GMP, BRC, and KOSHER. These certifications underscore our unwavering commitment to delivering products that meet the highest global standards in safety, hygiene, and quality.

State-of-the-Art Manufacturing Facility:

Established in 2017, our 21,890 square meter factory, located in Yunxiao County, Fujian, China, is equipped with cutting-edge technology for food vacuum freeze-drying. This facility serves as the epicenter for our ambitious goal of producing over 3000 tons of freeze-dried products, generating an output value exceeding 300 million RMB, with profits and taxes exceeding 10 million RMB.

Global Reach:

Situated in the Yunling Industrial Development Zone, Zhangzhou, Fujian, China, our products reach discerning consumers across diverse markets. From the Domestic Market to North America and Southeast Asia, Lizhongcheng Food Co., Ltd. is dedicated to offering freeze-dried excellence worldwide.