Authentic Sichuan Flavor - Qianhe Condiment's Soy Sauce Legacy
About Qianhe Condiment And Food Co., Ltd.
Established in 1996, Qianhe Condiment and Food Co., Ltd. is a leading joint-stock enterprise located in Meishan, Sichuan Province. Specializing in the production of premium soy sauce, vinegar, and cooking wine, our commitment to quality and health has made us a renowned name in the industry.
Listed on the Shanghai Stock Exchange
On March 7, 2016, Qianhe Condiment and Food Co., Ltd. achieved a significant milestone by being listed on the main board of the Shanghai Stock Exchange under the stock code 603027. This reflects our dedication to transparency, growth, and excellence.
Quality Certifications and Standards
We prioritize quality and have obtained certifications such as FSSC 22000, BRC, IFS, along with Halal, Kosher, and EU organic certifications for our products. This underscores our commitment to delivering high-quality, healthy condiments to our valued customers.
State-of-the-Art Production Facilities
With five strategically located factories, we ensure the efficient production of our diverse range of condiments. Our Sichuan factory focuses on soy sauce production, while three others in Weifang, Fengcheng, and Liuzhou specialize in caramel color. Additionally, our Zhenjiang factory is dedicated to vinegar production.
A Global Presence
Since our establishment, we have grown our market presence globally. Our sales market is widespread, covering the Domestic Market, Southeast Asia, and Eastern Europe, showcasing our ability to meet diverse culinary preferences.
Factory Location and Infrastructure
Situated in Minjiadu, Chengnan Dongpo District, Meishan City, Sichuan Province, our expansive 360,496 square meter factory is equipped with modern facilities to ensure the highest standards of production. Our commitment to excellence extends to our location at 1-3/f, Building 45, No. 535, Section 2, Xiada South Street, Meishan, Sichuan, China.
Explore the rich flavors and quality of Qianhe condiments – a blend of tradition, innovation, and culinary excellence.